At 14x10, the Small Cookie Sheet Tray Pan is perfect for small batches of cookies. Its smart design provides a secure grip & tapered edge for quick release.

Our Nonstick Bakeware Features

• Small cookie sheet tray pan is great for quick batches and small ovens
• Clever design aids in secure grip and easy food release
• Professional grade aluminized steel construction provides even heat distribution and durability while the ridged bottom helps with even air circulation and warp resistance
• Baked goods slide off the bakeware with our Americoat nonstick coating, the gold standard in nonstick coatings
• Made in the USA from globally sourced materials
• Baking Surface Dimensions: 12.5 x 7.75 inches
• Outer Dimensions: 14 x 10 x 1 inches

Use and Care

• Do not exceed 450°F (230°C).
• Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary.
• Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher.
• Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended.
• To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat.
• Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

At 14x10, the Small Cookie Sheet Tray Pan is perfect for small batches of cookies. Its smart design provides a secure grip & tapered edge for quick release.

Our Nonstick Bakeware Features

• Small cookie sheet tray pan is great for quick batches and small ovens
• Clever design aids in secure grip and easy food release
• Professional grade aluminized steel construction provides even heat distribution and durability while the ridged bottom helps with even air circulation and warp resistance
• Baked goods slide off the bakeware with our Americoat nonstick coating, the gold standard in nonstick coatings
• Made in the USA from globally sourced materials
• Baking Surface Dimensions: 12.5 x 7.75 inches
• Outer Dimensions: 14 x 10 x 1 inches

Use and Care

• Do not exceed 450°F (230°C).
• Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary.
• Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher.
• Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended.
• To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat.
• Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.